Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge’s premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all of your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a very long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the most best cooking utensils ever made. It provides you with a nearly non-stick surface, without the imaginable harmful fumes generated by preheating chemically treated nonstick cookware. After cooking, clean with a stiff nylon brush and hot water. The use of soap is not recommended and harsh detergents will have to never be used. Towel dry immediately and apply a light coating of oil to utensil at the same time as it is still warm. Made in america.
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Patented heat-treating process inhibits rust
Lodge Logic 8-inch skillet cooks eggs, sausage and burgers
Rugged cast-iron construction heats slowly and evenly
2 pouring lips drain fat; loop in take care of allows hanging
Wash with a stiff brush and hot water; lifetime warranty