Meat Cleaves-Butcher Knife-Bone Cutter Multi-Purpose Dual Edges-Vegetable Meat Cleaver Knife,Chinese Cleaver Kitchen Knife Superior Class with box

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Double Edges Design Meat cleaver gives you a extraordinary experience on cooking tasks because of its double edges – to cut meat in a flash with the sharp edge and break down bones with the thick side. Simple looking but full of energy.
Carbon steel material: repeated forging, high quality, high hardness and sharpblade.carefully selected 5Cr15Mov stainless steel ensure extraordinary strength, durability and pollution resistance of kitchen knives.Unique smoked blue technologm’n’by, perfect combination of modern beauty and traditional elegance, beautiful and practical.
Balanced & Comfortable – You can easily feel the balance of this butcher knife when holding it because of its full-tang structure, which means the handle and the blade of the cleaver are integrated without soldering. This butcher knife handle is made of pear wood with triple riveted that can prevent from slipping and provides comfortable and ergonomic handling. ( The wooden handle might cracked by using improperly, you can tied up with a rope just for a better and safer use.)