Our implausible black steel fry pans are amazingly strong and made to last. black Steel distributes heat excellently. fry Pans in black steel are for all hob types. high Quality, extra strong steel strip maintain. heavy Duty construction. can Be “seasoned” for non stick use and prolonged life. before The first use: place the frying pan under hot running water for a couple of minutes, the use of a cleaning brush if necessary to take away the remains of the protective layer. Dry the frying, add oil, slices of potatoes and a large portion of salt and fry for a couple of minutes. discard Contents, then briefly reheat frying pan with a little oil, remove from heat and wipe with paper towel. after Use: wipe with paper towel or if necessary rinse under hot water. Do not use dish soap. Dry and re-grease lightly.
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VARIETY OF USES: Brings top-notch heat distribution and temperature keep an eye on, preserving the vitamins and nutrients in your foods, making it excellent for searing meats, browning omelets, grilling fish, and cooking quite a lot of dishes, even desserts
NATURAL NON-STICK MATERIAL: Made of of black carbon steel, a natural mineral material promoting healthy cooking making this pan free of any harsh chemicals or coatings, PTFE and PFOA free , and once seasoned, becomes exceedingly non-stick
DURABLE CONSTRUCTION: The steel maintain is welded to pan’s body for extra strength and security, is freed from rivets, preventing bacteria from being trapped certifying sanitary use, and its angled design makes it ideal for easily sauteing, stirring, and mixing your dishes
HIGHLY COMPATIBLE & VERSATILE: This steel pan can also withstand and handle exceedingly high temperatures, as it may be used on all hob and stove types, even induction
MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use