Manual forging Kitchen Knife Chef’s Meat Cleaver Butcher Knife Vegetable Cutter With High Carbon Clad Steel

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1. Hand forged: ancient forging, adhere to the ingenuity, hand-forged by the blacksmith master, with fine steel and good ductility.
2. Carbon steel material: selected high-quality high-carbon steel, repeated forging, high quality, high hardness and sharp blade.
3. Wood handle: solid wood handle, rivet reinforcement, not easy to deform, comfortable to handle.