The 10.2″ (26cm) Skillet With Smooth Finish by AUS-ION is 100% made in Sydney from one seamless piece of 3mm thick Australian sheet iron. A traditional fry pan for most jobs, with 2″ high sides. AUS-ION cookware is built to last with all the features and details professional chefs look for in a pan: top of the range, comfortable to use and easy to clean. The seamless, one-piece construction means there are no rivets, so there is nothing for food or steel wool particles to get caught in. The handles are ergonomically designed with a wide, concave shape which is more comfortable to use with better regulate and less hand fatigue. And the generous venting in the handle neck reduces heat transfer for a cooler handle. The pans cook like cast iron but are lighter weight, they heat evenly and will not warp. All the pan is naturally pre-seasoned for a healthy nonstick option; It isn’t coated like many steel pan brands, so it arrives ready to cook, no stripping necessary. AUS-ION pans are suitable for use at high heat over any heat source. For best results, follow our instructions. To clean: after cooking, use a wooden utensil or steel wool to gently scrape pan under hot running water. It is best to clean whilst the pan is still very warm. If necessary, you may use a brush, but be careful not to take off too much of that beautiful seasoning that you have built up! Do not use soap, as it’s going to erode the seasoning. Dry thoroughly with a paper towel whilst the pan is still warm. If the pan is still rather new, return to the stove top and wipe the interior of the pan with a small amount of oil, heat until smoking. Then, the use of tongs, wipe off the excess oil.
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10″ Skillet With Smooth Finish by AUS-ION is 100% made in Sydney from 3mm Australian Iron; even heating and no warping; healthy, durable, commercial quality cookware built to last for generations of use
Seamless, one-piece, rivet-free construction; easy to clean and more hygienic; total length 20″, skillet bowl 10″ diameter & 2″ deep
Naturally pre-seasoned for a healthy nonstick option; ready to use, no stripping required; suitable for use at high heat with any heat source
Ergonomic, wide and concave handle is more comfortable to use with better regulate and less hand fatigue; generous venting in neck reduces heat transfer for a cooler handle
To clean: use wooden utensil or steel wool to lightly scrape pan under hot running water; dry thoroughly; do not use soap; new pans will have the benefit of additional seasoning after first few uses